Pak Mei Kuen Developed by Master Sam Choi
Chinese & English)
Edited by Chinese Traditional Kung-fu Magazine
The Line of Chinese Traditional Kung-fu
Famous Quans & Masters Series
Size：180 X 250 mm
Date of issue ：December 2006
Master Sam Choi studied Pak Mei Kung-fu under the famous Pak Mei practitioner Cheung Bing Fat, 3rd son of Grand Master Cheung Lai Chuen. He has diligently practiced for over 40 years. He started spreading Pak Mei martial arts in Hong Kong in the 1970s. In the early 1990s, he opened Shing Tak Tong in Toronto Canada to promote Chinese traditional Kung-fu and culture. It was done to allow different people from different cultures and backgrounds to experience and understand Chinese traditional culture.
This book explains Pak Mei Kung-fu theories and Master Sam Choiís understanding of the commonalities of Kung-fu. It also explains the much revered Pak Mei form Kau Bo Tui, its moves and its usage.